Tracking the best crumpets, teas, and British treats.
Clotted cream is the traditional topping for a proper cream tea, while butter belongs on everyday scones. Here's how Devon and Cornwall serve them, and why.
A practical guide to making a proper cup of British tea, covering fresh water, the right temperature, steeping time, and the milk-first debate.
A working checklist for afternoon tea, from how to build the stand to the order you actually eat it in.
